Breakfast awaits you on the River Terrace
Or in the River Room
“Chef’s Daily Pastry” …… today’s is chocolate, yum!
River Belle Inn’s highly acclaimed breakfast is ranked #4 in all of both the Napa and Sonoma County by Fodor’s Travel Magazine
Make just a few choices and leave the rest up to us!
Our locally sourced breakfast menu is bound to start your day off right.
Breakfast dishes are made fresh to order with local whole food ingredients
Isabelle’s Caprese Pesto Omelette: 2 eggs, cherry tomatoes, Monterey Jack cheese, and basil pesto
Russian River Oatmeal Bowl: whole grain oats with a little cinnamon sprinkle. Served with whole milk, raisins, brown sugar, and bananas on the side.
Fresh Avocado Toast Plate: homemade “molasses crunch bread” topped with, fresh sliced avocado, breakfast radishes, and local olive oil.
Sweet Apple Sausage Quiche: Pastry pie shell filled with eggs, sausage, Monterey Jack cheese, caramelized onions, and apples.
Belle’s Egg Benedict: classic poached eggs on English muffins with Canadian bacon and hollandaise sauce.
Winter Park Denver Omelette: 2 eggs, mild cheddar cheese, sauteed green bell pepper, onions, and ham.
Belgian Waffle: light Belgian style waffle covered in blueberries and topped with Chantilly cream, Canadian Maple syrup on the side
Scrambled Eggs: 2 farm fresh eggs medium scrambled
Over easy Eggs : 2 farm fresh eggs gently fried
Bacon : 2 medium thick slices Applewood smoked bacon
Ham: 1 healthy slice of pan fried Applewood smoked Ham
Chef’s Potatoes: Pan fried sectioned spiced breakfast potatoes
Chef’s Daily Pastry : Homemade puff pastry made daily. Flavors inspired by the season.
Yogurt Granola Parfait: Homemade chef’s granola mixed with yogurt, strawberries, and blueberries
Fresh Squeezed California Orange Juice: squeezed daily, sooo good!
RBI’s Fruit Smoothie: strawberries, blueberries, and bananas
Daily Complimentary Happy Hour:
*Subject to change. Inquire at front desk for details.